As well as cooking whole meals and reheating leftovers, microwaves have a multitude of handy uses which could save you time and effort in the kitchen:

Most cookbooks provide you with recipes that require you to shop for special ingredients that you may use only rarely. Instead, opt for cookbooks with food ingredients that you can easily find in your pantry or the local groceries. It is not expensive and is very easy to buy. You can make a ginger pot roast or a cupcake or even a squash or a sauce in no time. You need not sit and practice cooking. Just reading the recipe and following it will give a very tasty dish. There are a lot of recipes to choose from and they are nutritious too. There are desserts, appetizers and you can easily plan a menu ahead and surprise your family and friends. We want you to say two words to all the misinformation around dieting, and they aren't 'I can't' or 'it's wrong', but instead, with a big smile on your face and with complete confidence, 'it's fine'. Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. For the users, it requires them to know their microwaves well enough to go with the flow of the cookbook, using power jargons and then giving it a simple everyday common word.Dishes include: Tender smoky aubergine, Epic prawns & beans, Rogue ratatouille risotto, Sizzling squid, Island salad, Herby steak & crispy potatoes, Easy fig tart & Jools' chocolate dreams. This book is so cool. The whole point is that a microwave, a mug, a spoon and a few ingredients are all you will need to make a super cool meal. It is a book that has a list of food you can cook in a short time without any other utensil. With this book in your kitchen, you need not have large utensils. This is perfect if you are just learning to cook. With the busy schedule, we have these days, we cannot sit and spend all the time we have on cooking. You may have to leave really early for work and with this, skipping breakfast will never be an option as cooking is going to take much lesser time than you can imagine.

Sections: Look for recipes being indexed under courses or under sections of meat, vegetables, legumes, fish, and more. This makes it easy for you to look at recipes for a particular main ingredient. Inspired by the dishes that Si and Dave loved to eat growing up and that they cook with their families now, this is comfort food at its best. Recipes that are guaranteed to deliver on flavour, even when you're short on time, all made with readily available and affordable ingredients. Real, everyday food to enjoy and share. With its limited capacity, microwaved food is for a limited quantity. For a lrge get together you may need to do multiple batches. Pictures/IllustrationsProviding you a refreshing break, these recipes don’t become the task itself. Take some time off the tasks to refresh and cook yourself a healthy meal with this cookbook. Fast food doesn't have to be unhealthy. The Slimming Foodie in Minutes has a choice of over 100 low-calorie recipes, all of which can be prepped or cooked in 30 minutes or less. As a lower energy alternative to a conventional oven, air fryers are a cost-efficient way to make all your favourite dishes and save on your household bill. And, as a low-oil cooking method, they're ideal if you're keeping an eye on your calories, too. David’s narration in the book is easy to follow and is just like speaking to a novice/newbie to microwave cooking. Most items are your everyday pantry items. There is not much to hunt for in terms of ingredients. There are a lot of people who do not know to cook. This is when you will need to cook on a microwave as it is easier and you can blindly follow the recipe in this book. It is simplified and is very easy to understand. This has very clearly written step by step instructions of how to make over 500 dishes. With this microwave cookbook, you can make a menu for any kind of meal and even for the entire family. There are people who know to cook perfectly well in a stove but aren’t microwaves much faster? This book has many recipes of dishes that is usually cooked on a stove. This is one of the most useful books to people who need to cook faster and also use the microwave to make it easier.

Along with amazing meals to make any time of the year, The Witch’s Cookbook features “Witch Tips” that offer additional spells and blessings for your home and hearth. From breakfast to dessert and everything in between, The Witch’s Cookbook is sure to be your cooking companion for every solstice, full moon, and magical day of the year! Omelettes are great made in the microwave. Grease a lipped microwave-safe plate with melted butter, then follow the same method as for scrambled eggs, but change the microwaving time to 45–60 seconds. Set aside for a minute when almost cooked. Do not overcook or you will have a rubbery omelette.

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The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table. It is also very easy to buy a book that you may need. There are a lot of books available in the market with various kinds of recipes. It makes the kitchen a place where you don’t have to stand for a really long time. You can get more confident about your own cooking if you followed them. The story of food captured in this book will take readers on a journey around the melting pot of cultural influences, history and heritage that has uniquely shaped traditional and contemporary Caribbean cuisine. Through her travels in Antigua, Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery. This book explores who we were, who we are, and where we're going - all through the food we eat and the people we meet along the way.

For many food connoisseurs, the cookbook is helping save food wastage with limited portions being cooked. You don’t have to eat the same food cooked in large quantities and frozen and reheated. Its fresh food cooked each time, every time. This is a huge boon to home cooks who love the flavour and texture of deep-fried foods but hate the fat, calories, mess, and danger that accompany frying foods in a pan of hot oil.

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Do seek a cookbook with pictures to encourage you or provide guidance on how the finished dish should look. The famous proverb ‘Pictures communicate much more than words only,’ applied beautifully here. Features Many folks find the Teriyaki beef with broccoli and the painless paella amazing dishes to go for! Instructions are simple to follow once you have the ingredients listed and shopped. While all the main ingredients are listed, some users found the other ingredients are given in a smaller font, making reading them difficult.